Monthly Archives: August 2013

  I have an obsession with slaw.  I just love trying out different kinds.  Bright and fresh combinations of  vegetables and herbs with creamy and tart dressings.  There is not a lot that ranks more exciting in my book.  This … Continue reading →

Quinoa is one of the hippest super grains on the market these days.  It’s protein content rivals meat, and it’s packed with other vitamins and minerals.  I like to eat it hot for breakfast with almond milk, blueberries, and a … Continue reading →