Monthly Archives: October 2014
Braised Taco Turkey
I like roasting turkey breasts that still have the wing attached. The breasts seem to be bigger, and have more flavor and juiciness due to the bone. I then cut the wing from the breast and have the wing left … Continue reading
Kale Tacos with Sour Slaw, and Apple Salsa
Today is National Kale Day. Kale has come a long way. Who would have thunk it? Remember when it was just a mere garnish for Shoney’s and Pizza Hut salad bars? Who knew that it was easy to grow and … Continue reading