Monthly Archives: October 2014

Braised Taco Turkey

I like roasting turkey breasts that still have the wing attached.  The breasts seem to be bigger, and have more flavor and juiciness due to the bone.  I then cut the wing from the breast and have the wing left … Continue reading

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Kale Tacos with Sour Slaw, and Apple Salsa

Today is National Kale Day.  Kale has come a long way. Who would have thunk it?  Remember when it was just a mere garnish for Shoney’s and Pizza Hut salad bars?  Who knew that it was easy to grow and … Continue reading

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