Category Archives: chef
The Incredible Egg
It’s very hip these days to throw an egg on most everything. Traveling through Southeast Asia in my twenties, was my first experience in seeing eggs on top of fried rice and noodle dishes. I once ordered soup and they … Continue reading
Forty in New York
Warning: This is not a low calorie post, and has nothing to do with clean eating. I turned 40 a couple of weeks ago. I was planning on being really tight with my diet and workouts leading up to my … Continue reading
Posted in chef, restaurant, travel
Tagged coffee, farmer's market, indulge, italian, japanese pub food, market, new york, seafood
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Chef Katie Cooks 