It’s very hip these days to throw an egg on most everything. Traveling through Southeast Asia in my twenties, was my first experience in seeing eggs on top of fried rice and noodle dishes. I once ordered soup and they … Continue reading
~ Recommendations from an omnivorous reader.
#1 New York Times best-selling author
making memories through food, wine and travel
Get some good food. Cook it. Share with friends. Have a cocktail.
One day at a time…...
Keep in Good Spirits, and Keep the Good Spirits in Ya!
stories, pictures and cooking tales from an english woman living in rome.
Author. Blogger. Chipmunk enthusiast.
Recipes and Stories from a Canadian Cook in Ireland
Cakes, Cupcakes, Cookies and Tarts
Delicious Recipes and Food Photography by Ashley Rodriguez.
Features include made from scratch, healthy, low calorie recipes for the whole family and, of course, the occasional indulgence.
I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!
Where a Vermont chef eats...
A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.
Features include made from scratch, healthy, low calorie recipes for the whole family and, of course, the occasional indulgence.
Chef Katie Cooks 